понедельник, 5 января 2015 г.

Buckeye Brownie Cookies

Buckeye Brownie Cookies

Buckeye Brownie Cookies

Cannot wait to make these! I’m glad I found your site. I have a Pinterest board titled “for the love of peanut butter” and this one is definitely going on it! Thanks so much! Will be back again and again!

Thanks Emily I’m so happy about that.

Wow, those look amazing! I love anything chocolate and peanut butter, I so have to try these!

I would l-o-v-e these yummy cookies! Thanks for sharing on Show-Licious!Pinning!

~ Ashley

Thanks Ashley

Love the look of these, and seems to be pretty simple too! I’m featuring this today at Worthwhile Wednesdays http://www.craftyallieblog.com/2014/08/worthwhile-wednesdays-32.html

Stop by grab your badge and link up again!


Thanks Alie

Those cookies amazing, love the toppings. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!!

Thanks Laura.

See you at the party

Those look AMAZING!

Sooo good just finished a batch these won’t last long in my house.

Thought I’ll let you know I found this recipe on Pinterest leading to another site {photo only} and she/he then repins it -might be more from your site – here is the pin : http://www.pinterest.com/pin/101119954109525329/ and here is the pins shared by this person : http://www.pinterest.com/source/helayne-kitchen.blogspot.com/ps: just does not look right

Hi Linda, thanks so much for letting me know, it’s very kind of you.

These are amazingly fantastic! Completely rich and dreamy!

Thanks Tracy

can you used powdered chocolate for this recipe???

Hi Angela, I think it won’t work well for this recipe.

Cookies, cookies, cookies! How simple this dessert is and how many recipes there are! When it comes to this sweet treats, maybe the biggest problem is which of the cookies to choose at that moment!

Well just think a little! If you like to find recipes on food blogs like I love to do, just remember how long the list is with recipes in the category cookies on your favorite blog!

OK, since you know that one of my favorite ingredients is chocolate, I will make the decision a little easier. But just a little easier since there are so much chocolate cookies also! And this is a new problem for a real chocoholic

But a few days ago my problem came down to only two fantastic recipes for chocolate cookies which I found searching Pinterest – Nutella Filled Cookies or Buckeye Brownie Cookies ! A real Shakespearean \u201eto be or not to be“ dilemma. Of course, only a real kitchen Hamlet could solve this kitchen dilemma – my husband.

\u201eTomorrow is cookie time. Come on, make a decision on these two recipes“ I suggested to my husband not knowing that I was about to enter a real life \u201eto be or not to be“ drama.

\u201eWoow they are both great. I really don’t know what to tell you“, concluded my husband delighted looking at the pictures on the display.

\u201eThese Buckeye Brownie Cookies look so decadent and delicious… but come to think of it, Nutella is Nutella“. The dilemma was getting bigger.

\u201eYou know what? Make this brownie cookies, they have peanut butter. No, when I think a little more, after this, you probably won’t make cookies for a long time. So… maybe it’s better that you make the ones with Nutella“. The drama continued.

So after a few minutes, I had only one solution. To throw my husband out of the kitchen and make my own decision. And the decision was final – Buckeye Brownie Cookies and that’s it.

And of course, the one who risks – profits! What else could you expect from a fudgy dough with a layer of sugar and peanut butter and chocolate ganache topping. My brownie cookies were looked like chocolate heaven

\u201eVera, what have you decided? I think that it better be the ones with Nutella“ my husband flew in the kitchen a bit latter.

\u201eWell, Hamlet, your time has passed. But since you were very dedicated to the problem, here is the reward“ I was joking around with my husband while I was giving him a plate with a few Buckeye Brownie Cookies which my husband took with both hands happy that the dilemma was successfully solved.


8 oz bittersweet chocolate- chopped

2 tablespoons unsalted butter ( room temperature)

2 eggs

1/2 cup + 2 Tbsp cups granulated sugar

1/2 teaspoon vanilla extract

1/2 cup all-purpose flour

1/4 teaspoon baking powder


Preheat the oven to 350°F. Line two large baking sheets with parchment paper.

Melt the butter and 8 oz bittersweet chocolate in a heatproof bowl over a saucepan of barely simmering water, stirring occasionally until smooth.

Stir together the eggs, vanilla and granulated sugar in a medium bowl, set aside.

Whisk together the flour and baking powder.

Add melted chocolate mixture to the egg mixture and stir to combine.

Slowly add dry ingredients and stir until it is well incorporated.

In a separate bowl, mix powdered sugar with peanut butter until it is combined, then roll it into 1 inch balls. Make 24 balls and set aside.

Scoop about 1 1/2 tablespoons of dough onto prepared baking sheets (if the batter is to thin leave it in the fridge until it’s firm enough to handle)

Bake for 10 minutes or until they are firm on the outside, but do not overbake!

When the cookies are baked, press peanut butter balls lightly into the center of each cookie , let the cookies to cool for 5 minutes in the pan then transfer them to a wire rack to cool completely.

Melt semisweet chocolate and spoon over the peanut butter

Original article and pictures take http://omgchocolatedesserts.com/buckeye-brownie-cookies/ site

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