среда, 9 сентября 2015 г.

Homemade Extra Crispy Onion Rings

Homemade Extra Crispy Onion Rings

Homemade Extra Crispy Onion Rings

These look so good! Pinned and I can’t wait to try them!

Thanks so much! I hope you enjoy them

Made these with lunch. Absolutely fantastic! I used the same batter on zucchini stick, too. Yum.

I’m so glad that you enjoyed it! Thanks for stopping by

Why does the egg mixture look red? Did not see an ingredient to turn it red.

Hi Danny, thanks for your comment. The paprika that is in the flour mixture is what gives it the red color. After coating the onions rings in the flour mixture, you are supposed to combine the remaining flour mixture with the egg mixture and stir. It is the paprika that gives it that color. Hope that helps!

Can you use Panko bread crumbs?

Yes, you should be able to use Panko. I haven’t tried it, but I don’t see why it wouldn’t work. Let me know how it turns out!

Hi. I made them yesterday and include them in a burger they are tasty, crunch even when they are cold and easy to make and i made them today for my whole family. All i have to say is that nothing left not even a crumb

Thanks Nina! I am so glad that you liked them They are definitely a favorite around here.

Can you tell me how much flour is added to the egg and milk mixture it doesn’t state it within the recipe?

Hi Nicole. The way this works is that you create the flour mixture like it explains in the recipe, and you first coat the onions in that flour mixture. Then you add all of that same mixture to the egg and milk mixture and stir before coating the onions in that as well. Does that make sense?

How long are you suppose to cook them for?

Hi Maryna,

If the oil is already hot, each onion ring should only take between 15-30 seconds. The best way to do it is just to check them pretty quickly after putting them in, because when they are golden brown, they will be ready.

Hope that helps!

Can you bake these rather than deep fry them?

Maureen from Toronto

Hi Maureen,

I have never tried baking them, but I think that that would probably work too! If you try, please let me know how they turn out! Thanks

Para Español, Haz Click Aqui!

Onion rings are one of my favorite appetizers to make – especially for game time parties and more. Not only are these onion rings easy to make, but they are extra crispy and delicious! Scroll the to the bottom of the post for video instructions!

Onion rings are a very popular snack food here in the United States that you can find in pretty much any fast food restaurant. While they are pretty easy to make, it can be hard to get them to be perfectly crispy when making them at home. This onion rings recipe will ensure that they come out perfectly crispy and that they will be a hit with everyone!

We are big sports fans here in our house, which means that we. Of course we have to have lots of delicious snacks to munch on while watching the game and these extra crispy onion rings are a perfect option!

We start by cutting the onions into rings about ¼ of an inch thick, separating them from each other very carefully. This recipe works best with the big and medium sized rings, but instead of wasting the small rings, save them in a bag for other recipes that use onions.

The next step is to prepare the breading by combining the flour, the baking powder, the salt and the paprika (you can replace this with chili powder, or omit it completely if you don’t have it on hand). Mix well and coat each onion ring with the mix before shaking to remove excess flour.

Next, in another bowl we combine the milk, the pepper and the egg and beat until well combined. Add the remaining flour mixture and stir until no lumps remain. Coat each onion ring in this mixture as well and then coat in bread crumbs.

The final step is to fry in a fryer or in a pot with enough oil to cover the onion rings. I recommend adding about 3-4 onion rings at a time so that it is less likely that they burn. Once ready, pat dry with some paper towels to get rid of the excess oil.

Enjoy these onion rings with your favorite sauce – I recommend our homemade ranch – they go perfectly together!

Original article and pictures take http://mylatinatable.com/homemade-extra-crispy-onion-rings/ site

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