вторник, 8 декабря 2015 г.

Loaded Soft and Chewy M&M Cookie Pie - If you like M&M cookies, you'll love this biggie version! Super easy & always a big hit!

Loaded Soft and Chewy M&M Cookie Pie - If you like M&M cookies, you'll love this biggie version! Super easy & always a big hit!


Loaded Soft and Chewy M&M Cookie Pie - If you like M&M cookies, you'll love this biggie version! Super easy & always a big hit!


I seriously want to hug you. A lot. This is just beautiful. I do have a ?, did you have to put a pie shield to prevent the crust from overcooking?


No pie shield needed for me. Enjoy!


Wow. You say you’re not a pie maker, but this is the best pie ever. That layer of chocolate chips on the bottom is screaming at me in the best way possible. So delicious!


They were supposed to ‘float’ but you know how chips are (and blueberries!) in that they like to sink but no worries because it just made the bottom layer that much better :)


If you don’t want the chips, nuts or berries to sink just coat them lightly in flour before adding.


Yes I do try the flour trick with nuts and berries but with chips I don’t find it as effective so in that case I will use mini chips, but here, I didn’t care if they sunk.


This pie takes the cake!! It looks gooey, chocolaty and ohhhh so good. I don’t know what it is about raw cookie dough but it is irresistible to me too, so I would have to get that batter in the pie shell pronto!


This batter, omg. It was…some of the best cookie dough/batter of my life. I had to get it into the shell pronto too!


I know you said “alternatively,” BUT would there be an issue if I topped this yummy cake with ice cream, wHipped cream and hot fudge?? Or maybe ice cream and caramel sauce :D? Happy Friday!


I love the way you think and I am all about ALL of it! Like a hot fudge sundae on top of the cookie pie…the more the merrier! Happy Friday and enjoy your weekend and stay cool in this heat wave!


So I’m sitting here, trying to motivate myself to get up and workout, even though I’m hungry (really just snacky) and I made the mistake of reading this. Now, all I want is COOKIES and THIS PIE, in particular.


Luckily I don’t have the ingredients on hand or my day would be over before it starts!


Cookie Pies, Cookie Cakes, all those things are so much better than pies and cakes. Basically, I’m team cookie for LIFE.


This was so extremely decadent and wonderful. Like wow. I gave it away to people in my ‘food giving circle’ and then got texts wondering if I had more! Team cookie all the way!


I REALLY hope that I have a pie shell in the freezer. I think I do.


I am not a pie maker either so this is perfect! Besides – gooey center! Yes, please!!


I’m in heaven! Can’t wait to try these


Oh MY!!! I must make this yummy gooey goodness! I am in AWE!!! All of the link recipes you posted look amazing! Which one is your favorite? I would love to make a ooey gooey one that is almost like raw cookie dough! You should do a comparison post!


They’re all so good it’s hard to pick a favorite! I loved this pie though for gooeyness!


When this popped up in my emails I almost felt myself begin to drool. I’ve wanted to try one of your giant cookie pizzas for a while now, and this has just been added to the list!


Hey girl this looks amazing!


Oh you made me sooo hungry now ;)


You have me sold. This looks so delicious. I am smacking my lips now.


I’m not much of a pie person either, but this one looks amazing!!! I think I’m gonna have to get out of my comfort zone and bake pie… Definitely pinning!


Thanks for pinning!


FREAKING UNBELIEVABLE!!! so so sooo danged good


I have one question. Do I place the pie crust at the bottom of a baking plate and at the top of it the rest chocolate batter and then in the oven? Sorry but as a beginner i have to understand the basics first. :-)


Buy a frozen piecrust that already comes in a tin. Then follow the recipe and bake. Enjoy!


OMG This looks exactly like the TollHouse Pie the HomeEc class in my high school would make and sell for $2.50 a slice at lunch. How I wish I still had that metabolism so I could consume unholy amounts of this pie. So excited to make this!


It sounds similar just based on your title of it and yes…we all wish we had our h.s. metabolisms back :)


Not a pie maker?! Pretty sure your crack pie has been one of the most appreciated recipes made from here to date :D


I actually cannot wait to try this one out! Cheers!


Thanks for the compliments :)


This. Looks. Amazing. Surely, flaxseed will work to replace the eggs. I have success with cookies but never with brownies. The ingredients just won’t emulsify, as brownies bake. *shrugs*


I don’t think I would try using flax seeds for eggs in this recipe. I’ve done that in vegan baking but in this recipe, I wouldn’t do it.


I like the pie, looks very good and testy.


For those of you who read my site regularly, you know I am not a pie maker.


So for me to post a pie recipe, this is one damn good pie. It’s rich, decadent, and the filling tastes like the center of an underbaked and extremely chocolaty chocolate chip cookie. Gooey perfection.


It’s an easy recipe and I used frozen pie crust to keep it even easier. If you have a favorite crust recipe and are into making crust, use that. I’m not and with all the chocolaty goodness going on, no one paid much attention to the crust.


The batter tastes like the best chocolate chip cookie dough of your life. It’s over the top good. I didn’t even want to bake the pie because eating the batter was so amazing.


It’s an unconventional batter in that you add eggs, flour, sugars, beat everything together, and then add the butter. Normally butter and sugar are first and once you add the flour, beating only as much as is necessary to incorporate the flour is the way to go but not with this recipe.


I used 1 1/4 cups of chocolate chips and the pie is incredibly rich and ultra chocolaty. The chips sunk to the bottom forming a chocolate layer. You could scale the chips back to 1 cup if you’re not as big of a chocolate fiend as I am.


I added hot fudge at the end, not because the pie needed any more chocolate but because upon cooling, the domed top cracked slightly around the perimeter. To pretty it up, the hot fudge is a nice touch but not necessary. You could also try ice cream or whipped topping.


Loaded Soft and Chewy M&M Cookie Pie – If you like M&M cookies, you’ll love this biggie version! Super easy and always a big hit!


Loaded Soft and Chewy M&M Cookie Pie - If you like M&M cookies, you'll love this biggie version! Super easy & always a big hit!


Triple Peanut Butter Cookie Pie – This fast and easy cookie pie has peanut butter worked in 3 different ways. If you’re a peanut butter lover, this is for you!


Triple Peanut Butter Cookie Pie - This fast & easy cookie pie has peanut butter worked in 3 different ways. If you're a peanut butter lover, this is for you!


The Best Soft and Chewy Chocolate Chip Cookies – My favorite recipe for chocolate chip cookies! Just one bite and I think you’ll agree!


The Best Soft and Chewy Chocolate Chip Cookies - My favorite recipe for chocolate chip cookies! Just one bite and I think you'll agree!


Softbatch Cream Cheese Chocolate Chip Cookies – Move over butter, cream cheese makes these cookies thick and super soft!


Softbatch Cream Cheese Chocolate Chip Cookies - Recipe at averiecooks.com


Hershey’s Soft and Chewy Chocolate Chip Cookies – An oldtime recipe that’s a keeper!! Chocolaty, buttery, soft cookie perfection! If you need a recipe so your cookies stay ultra soft for days, this is the one!


– You’ll never miss the butter in these cookies that are so soft and loaded to the max with chocolate!


The Best Soft and Chewy Coconut Oil Chocolate Chip Cookies


The Best Soft & Chewy Coconut Oil Chocolate Chip Cookies - You'll never miss the butter in these cookies that are so soft & loaded to the max with chocolate!


Chocolate Chip and Chunk Cookies – My gold standard Chocolate Chip Cookie recipe for over two years!


New York Times Chocolate Chip Cookies {From Jacques Torres} – I made this infamous recipe to see if it lives up to the hype….or not!


Mrs. Fields Chocolate Chip Cookies {Copycat} – Learn all the SECRETS to making the famous Mrs. Fields cookies at home! The recipe is easy, spot-on, and they taste just like the real thing!


Soft and Chewy Peanut Butter Oatmeal Chocolate Chip Cookies – 3 favorite cookies combined into 1 so you don’t have to choose!! Easy, no-mixer recipe, and always a hit!


Chocolate Chunk Cookie Sticks – No butter used in these fast and easy cookie sticks that can’t spread because they’re baked in a pan!


Chocolate Chunk Cookie Sticks - There's NO BUTTER in these soft & chewy sticks! A fun & easy twist on chocolate chip cookies!


Browned Butter Chocolate Chip Cookie Cups – Prone to cookies that spread? It’s impossible with these! Thick, soft & chewy cookies baked in a muffin pan that are so rich from the browned butter!


Browned Butter Chocolate Chip Cookie Cups - Prone to cookies that spread? It's impossible with these! Thick, soft & chewy cookies baked in a muffin pan that are so rich from the browned butter!


Original article and pictures take http://www.averiecooks.com/2016/07/chocolate-chip-cookie-pie.html site

Комментариев нет:

Отправить комментарий