Place all of the ingredients in a large bowl and beat with an electric mixer until smooth. Place muffin liners on a baking sheet and spoon the mixture into each muffin liner. Bake at 355F for 30-40 minutes. Transfer the cheesecakes to a wire rack and cool completely. Enjoy!
Original article and pictures take https://www.tastemade.com/videos/mini-pumpkin-cheesecakes site