пятница, 6 мая 2016 г.

Restaurant Style Cheesy Refried Beans - now you can make your favorite restaurant bean dip at home!

Restaurant Style Cheesy Refried Beans - now you can make your favorite restaurant bean dip at home!


Restaurant Style Cheesy Refried Beans - now you can make your favorite restaurant bean dip at home!


Restaurant Style Cheesy Refried Beans - now you can make your favorite restaurant bean dip at home!


I don't know about y'all but one of my favorite things to eat at Mexican restaurants are the refried beans. Somehow theirs always tastes much better -creamier, richer, yummier- than any I make at home. So after searching for copycat recipes and testing out a few, I think I figured it out!


These Restaurant Style Cheesy Refried Beans taste just like the delicious ones served at your local Mexican restaurant and even better they are made with just a few simple ingredients.


Now you don't have to go out for Mexican food- you can make it at home!


OK who am I kidding? Nut seriously these beans are amazing as a dip or a side.


Serve these for your next Taco Tuesday and enjoy!


Ingredients:


14-16 oz can refried beans


1/3 cup sour cream


1 cup Monterey Jack or Mexican blend cheese, shredded


hot sauce, to taste {optional}


Chips, for serving {as a dip}


Directions:


Preheat the oven to 350 degrees.


In a bowl, blend together the refried beans and sour cream. You can add hot sauce if you like.


Pour into a small loaf pan or pie plate and smooth the top.


Top with shredded cheese on top.


Bake for 10 minutes or until cheese is melted and beans are warmed.


Serve with tortilla chips for dipping or as a side with tacos, fajitas, burritos -you name it!


The basic ingredients to make regular ol' refried beans creamy and delicious!


{I used 1/2 of the large can of beans or one regular 14 oz can}


Mix together beans and sour cream until smooth. Pour into a small baking dish. I like to use shredded Monterey Jack cheese, Cheddar, or a Mexican Blend cheese. Top the beans with cheese. Add a lot- you can never have too much cheese! Bake for 10 minutes or until cheese is melted and beans are warmed. Serve with tortilla chips for dipping or as a side with tacos, fajitas, burritos, or even taco pizza -you name it!


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Original article and pictures take http://www.4theloveoffoodblog.com/2016/10/restaurant-style-cheesy-refried-beans.html site

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