пятница, 13 мая 2016 г.

Roll up tightly along one of the long sides, to the centre, then start again at the other side and do the same again to make the classic palmier shape.

Roll up tightly along one of the long sides, to the centre, then start again at the other side and do the same again to make the classic palmier shape.


Roll up tightly along one of the long sides, to the centre, then start again at the other side and do the same again to make the classic palmier shape.


These would be lovely for Christmas Eve with friends, such great flavours x


Thanks Cathy, that’s a great idea I will have to do it this year!


i agree about how Christmassy these are! I love how easy they are – perfect for us busy mums xx thank you for linking up


I’m with you there Lucy, I much prefer sweet palmiers to savoury ones (though i wouldn’t decline either to be honest ). Love the sound of the cranberry & pistachio filling. Fab colours,


Angela x


Your palmiers look delicious Lucy, I love the idea of a cranberry and pistachio filling, perfect for Christmas time.


Oooh yummy! I love cranberries and after making puff pastry once before I always buy pre made, it is so much easier and less time consuming x


These look divine! What a wonderful flavour combination too. I’ll have to give them a go


Very festive. I’ve just come back from Majorca and these were everywhere. I’ll be trying this recipe!


It is half term so an easy bake was on the cards for this weeks Great British Bake Off bake! A fruit savarin with chocolate work and caramel or fondant fancies didn’t seem to fit that description so I decided on palmiers. Sweet palmiers are my preference rather than savoury so my very easy cranberry and pistachio palmiers were the result! So simple to make and perfect for Christmas too.


Buttery puff pastry with sweet cranberries and the crunch of pistachios, they are very moreish. The tray is going to be empty at this rate as they keep being stolen from the kitchen.


Easy Cranberry and Pistachio palmiers – Recipe:


1 375 g sheet of ready-rolled puff pastry


100 g pistachios, shelled and chopped


100 g cranberries


1 beaten egg for egg wash


Icing sugar, to dust


Method:


Spread the cranberries and chopped pistachios over the pastry sheet. Roll them in gently with a rolling pin.Roll up tightly along one of the long sides, to the centre, then start again at the other side and do the same again to make the classic palmier shape.


If you have time, chill now. I didn’t have time and they turned out fine I thought so don’t worry too much if you don’t have time.


Using a sharp knife, cut into 1 cm pieces. Place on baking tray.Bake at 200 degrees fan for 25 to 30 minutes or until golden brown and crisp.


Brush the egg wash over the pastry.


Dust with icing sugar and serve!


Disclosure: Tesco provided a voucher towards my bake and I bought my ingredients at Tesco. All opinions are my own.


Pin my easy cranberry and pistachio palmiers for later:


Original article and pictures take http://bakingqueen74.co.uk/easy-cranberry-pistachio-palmiers/ site

Комментариев нет:

Отправить комментарий